The Indian sweet, also known as the Mithai, is a very popular dessert from the Indian subcontinent. It is made with a variety of ingredients, including sugar, ghee, milk, and spices. The most common type of Indian sweet is the Gulab Jamun, which is made with milk, sugar, ghee, and flour. Other popular types of Indian sweets include the Jalebi, which is made with flour, sugar, and ghee, and the Halwa, which is made with flour, ghee, and sugar.