India’s Frozen Food Revolution: Bringing Traditional Mithai to Global Shelves
For centuries, Indian mithai shops have been an inseparable part of the country’s culinary culture. These neighbourhood sweet shops have served as vibrant community spaces where families gather to celebrate festivals, weddings, and everyday milestones. From rich laddoos and delicate barfis to syrup-soaked rasgullas and gulab jamuns, traditional sweets have [...]